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Rich Lemon Pound Cake with a hint of spicy ginger.
Bake a dessert they'll want again and again!
Lemon Ginger Pound Cake Mix - Coys Country NW - 19oz
Brand: Coys Country Northwest
Availability: In Stock
Retail: $5.95 Price: $5.95
Package Size: Update price
Lemon Ginger Pound Cake Mix - 19 oz
- Zesty lemon flavor with a hint of ginger spice
- Easy to make; just add a few ingredients
- All natural; no preservatives or additives
- Product of the USA
- Net Weight 19 ounces
Savor the delicious citrus flavor of natural lemon paired with spicy ginger in Lemon Ginger Pound Cake Mix from Coy's Country NW. This flavorful gourmet baking mix is simple to make, just add a few fresh ingredients. The dry mix is made up of all natural ingredients and is free of anything artificial like additives and preservatives. When you whip up a delicious lemon pound cake using our easy-make mix, you can be confident you're feeding your family a quality product.
Our Lemon Pound Cake Mix makes it easy to create a moist, dense pound cake that will satisfy your sweet tooth. This delicious dessert also comes with a mix to make a sweet glaze - the perfect topping to any lemon pound cake!
*Please note some items required to complete the baking mix are not included in the packaging. Please refer to the recipe included in the packaging for additional ingredients that may be required.
Coy's Country Store offers cookie, cake and scone mixes worth having time and time again. All these baking mixes are easy to make and delicious to eat. You can buy several mixes and save on shipping. Choose from fruit cobblers, fruit crisps, fudge and pound cakes, plus cookies for all holidays and special occasions. Or give the perfect “ready to give” gift, a “ready to make” cobbler, cake or scone mix. All Coy’s Country Store cobbler and cake mixes ship in beautiful packaging.
|What You'll Need:|
- 1/2 cup water
- 2 eggs
- 1/2 cup butter
- flour (for dusting)
|For the Glaze:|
1. Simply add 1/2 cup of water, 2 eggs and 1/2 cup of softened butter to the dry ingredients
2. Mix well and pour into a buttered and floured loaf pan (9"x 5")
3. Bake at 350 degress for 45-55 minutes.
4. Add 2 tablespoons hot water to the glaze mix (small package) and mix well. Pour over top of warm cake.
..originally found this package at an Apple Orchard. This was by far the best Lemon Ginger Pound Cake out there and I have tried many throughout the years....
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