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The technique of vertically roasting salmon and other Northwest foods in front of an open camp fire was an integral part of the Potlatch, the traditional yearly gathering and celebration of the Northwest’s Native American People.
In order to reproduce the rugged character and aromatic nuance of this style of cooking, Salish Lodge and Spa developed our own Potlatch Seasoning mix; a simple way of adding a change of pace to soups and sauces as well as meats, fish, and vegetables, whether baked, broiled, sauteed, or stewed
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