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Dilettante Ephemere Bittersweet Sauce - 22oz
Dilettante Ephemere Bittersweet Sauce - 22oz

Dilettante Ephemere Bittersweet Sauce - 22oz

Brand: Dilettante

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Availability: In Stock


Retail: $13.50 Price: $13.50



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    • Ephemere bittersweet sauce
    • Ideal for mochas, hot chocolate, chocolate milk, fondue, & ice cream
    • Total net wt. 22 oz
    • In pourable container
    • No hydrogenated oil or trans fat
    Bittersweet Ephemere Sauce is a pourable variation of the Davenport family Ephemere Truffle formula. The bittersweet sauce provides a balance of bitter, sweet, and acid with cocoa flavor notes and is not intended to be a sweet drink. It is very concentrated so other flavorings may be added without diluting the chocolate intensity.

    It is formulated for making premium Caffè Mochas, Hot Chocolate, Chocolate Milk, and for use as an Ice Cream Topping and Chocolate Fondue.
    Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.

    Nutrition Facts

    Serving Size: 2 oz (57g)
    Servings Per Container: about 11
    Amount Per Serving
    Calories 160 Calories from Fat 80
      % Daily Value*
    Total Fat 9g 13%
    Saturated Fat 5g 26%
    Trans Fat 0g  
    Cholesterol 20mg 7%
    Sodium 40mg 2%
    Total Carbohydrate 24g 8%
    Dietary Fiber 2g 9%
    Sugars 19g  
    Protein 2g  
    Vitamin A 4% Vitamin C 0%
    Calcium 2% Iron 10%


    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
     
      Calories 2,000 2,500
    Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate   300g 375g
    Dietary Fiber   25g 30g

    Ingredients: Sugar, Cream (milk), Water, Cocoa (processed with alkali), Bittersweet Chocolate (chocolate liquor processed witk alkali, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), and less than 2% of Cultured Skim Milk, Soy Lecithin, Dextrose, Locust Bean Gum, Invertase, Cream of Tartar, Salt, and Natural Flavors.
    Allergy Statement: Contains Milk, Soy. Manufactured in a plant that handles eggs, peanuts, sulfites, tree nuts, wheat.
    Product Reviews
    Overall Customer Rating:
    Customer Reviews: 3
    A Dark Chocolate Secret!
    Rating:
    Author:
    BrendaM
    Location:
    Los Angeles, CA
    Review Date:
    9/10/2013

    Pros:
    Cons:
    I keep expecting Ephemere Sauce to be everywhere because I grew up in Seattle and LOVE it SO much from my visits to the Dilettante cafe on Capitol Hill. When I'm back in town, a Dilettante sundae is always on my agenda. But in the meanwhile, I make sure to keep it on hand down here in SoCal--it's my little dark chocolate secret for dinner parties and other gatherings with friends. The "bitter" is no joke -- it has that slight rich chocolate liqueur flavor that knocks everyone over. So glad I can order it online!
    Rating:
    Author:
    David Hamilton
    Location:
    Las Vegas, Nevada
    Review Date:
    12/21/2012

    Pros:
    Cons:
    This...and the Semisweet Ephemere...are both rich and elegant and very tasty sauces that have no peers...makes for a killer hot cocoa! Dave
    Don't let the word bittersweet scare you!
    Rating:
    Author:
    Kathy G
    Location:
    Olympia, WA
    Review Date:
    3/28/2012

    Pros:
    Cons:
    This sauce is only a slight bit different from semi-sweet. I would say it is richer and more of the "Wow. That's great chocolate" kind of flavor. I go out of my way to have this on hand. Makes a GREAT dessert fondu. Just cut up some fruit and squeeze some sauce into a fondu bowl in the middle of the table. Starts thick, but thins when slightly heated.(Alternatively, set the plastic bottle in a bowl of very warm water while having dinner and it will be ready for dipping when it's dessert time.)

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