Caramel Cream is a pourable variation of the Davenport family French Caramel formula. It is formulated for making premium Coffee Caramello (Latte with Caramel Cream) and caramel-flavored Mochas, Caramel Milk, Ice Cream Topping, and elegant caramel Milk Shakes.
Caramel Cream balances the bittersweetness of high cooked caramels with the smooth flavor notes of cream and butter.
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
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