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Dilettante Ephemere SemiSweet Sauce - 22oz
Dilettante Ephemere SemiSweet Sauce - 22oz

Dilettante Ephemere SemiSweet Sauce - 22oz

Brand: Dilettante

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Availability: In Stock


Retail: $13.50 Price: $13.50



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    • Ephemere semisweet sauce
    • Ideal for mochas, hot chocolate, chocolate milk, fondue, & ice cream
    • In pourable container
    • No hydrogenated oil or trans fat
    • Total net wt. 22 oz
    The Semisweet Ephemere Sauce is a pourable variation of the Davenport family Ephemere Truffle formula. Ephemere Sauce made with semisweet chocolate is particularly balanced to provide the proper sweetness and chocolate flavor for your chocolate-coffee, espresso drinks.

    It is formulated for making premium Mochas, Hot Chocolate, Chocolate Milk, and for use as an Ice Cream Topping and Chocolate Fondue.

    For the perfect Mocha, we recommend using Semisweet Ephemere Sauce.
    Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.

    Nutrition Facts

    Serving Size: 2 oz (57g)
    Servings Per Container: about 11
    Amount Per Serving
    Calories 170 Calories from Fat 60
      % Daily Value*
    Total Fat 7g 11%
    Saturated Fat 4.5g 22%
    Trans Fat 0g  
    Cholesterol 20mg 6%
    Sodium 35mg 2%
    Total Carbohydrate 28g 9%
    Dietary Fiber 2g 7%
    Sugars 24g  
    Protein 2g  
    Vitamin A 4% Vitamin C 0%
    Calcium 2% Iron 10%


    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
     
      Calories 2,000 2,500
    Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate   300g 375g
    Dietary Fiber   25g 30g

    Ingredients: Sugar, Cream (milk), Water, Cocoa (processed with alkali), Bittersweet Chocolate (chocolate liquor processed witk alkali, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), and less than 2% of Cultured Skim Milk, Soy Lecithin, Dextrose, Locust Bean Gum, Invertase, Cream of Tartar, Salt, and Natural Flavors.
    Allergy Statement: Contains Milk, Soy. Manufactured in a plant that handles eggs, peanuts, sulfites, tree nuts, wheat.
    Product Reviews
    Overall Customer Rating:
    Customer Reviews: 4
    Rating:
    Author:
    C. Luevano
    Location:
    San Diego, CA
    Review Date:
    9/13/2013

    Pros:
    Cons:
    Best chocolate ever! Forget what you think chocolate should taste like. This chocolate has a unique taste that is hard to explain. Characteristics: smooth, silky, rich (but not sickening rich), delicate, and complex. Every sip leaves you wanting more.
    Rating:
    Author:
    David Hamilton
    Location:
    Las Vegas, Nevada
    Review Date:
    12/21/2012

    Pros:
    Cons:
    This is an excellent...which is to say...very elegant and delicious work of culinary expertise...we have always thought very favorably of Dillettante Ephemere sauces! YUM! Dave
    Crazy good!
    Rating:
    Author:
    Try this!
    Location:
    Seattle, WA
    Review Date:
    7/28/2011

    Pros:
    Cons:
    To give this review some context, I have never once written a review for any food product of any kind. I was in my local grocery store looking to purchase some chocolate sauce without high fructose corn syrup (or corn syrup of any kind) and was surprised to find that even another locally produced, equally prestigious Chocolatier had corn syrup as their first ingredient. I'm glad they did, as it steered me to Dilettante's Ephemere SemiSweet Sauce - and what a find it was! HEAVEN. Make sure to warm it as it takes on an entirely different and better flavor than when out of the refrigerator. I'm writing this review out of selfishness -- I'm hoping that more and more people will discover and buy it so that they never discontinue it! Out of this world!!!
    Semisweet Ephemere Sauce
    Rating:
    Author:
    David
    Location:
    Clarkston WA
    Review Date:
    7/6/2010

    Pros:
    Cons:
    For an excellent, quick and easy mocha, using regular brewed coffee - In a large beer mug, put about 5 heaping Tbs dry milk, squeeze in about 3 or 4 tbs Ephemere sauce, and fill the mug with freshly brewed (from freshly ground beans)strong coffee and stir well.

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