The Ephemere Dark Chocolate Truffle Topping has the same mixture of cream, butter, and chocolate found inside our hand-dipped truffles – but without the chocolate shell!
This is a delectable sauce perfect for ice cream, fresh fruit, cake frosting, fondue, rich hot chocolate, and mochas.
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
I adore this topping, which I heat and liberally douse over my favorite vanilla ice cream (and sometimes I just eat it straight from the jar!) I only wish I lived in the US, so I could purchase unlimited quanities of this elixir of the gods. Quality chocolate sauce is hard to find, but Dilettante does the chocolate world proud with their fantastic products. Good on ya guys!
Mix & Match to Save Big
The more you buy, the more you save with our "Mix and Match" quantity discounts. Discounts are automatically calculated for you in our shopping cart based upon the table below:
|$ 250 - $ 500
|$ 501 - $1,000
|$1,001 - $1,500
|$1,501 - $2,500
|$2,501 & more
Choose from several different items or combine case purchases for additional savings. Discounts only available for online purchases on a per order basis and exclude shipping costs.