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White Chocolate Couverture - 32% Cacao Mass - Dilettante - 12oz
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White Chocolate Couverture – 12oz
- Creamy Baking Chocolate - 32% Cacao Mass
- A Gourmet Alternative to Traditional Candy Melts
- Premium Chocolate for Confections and Baking
- Total Net Wt 12oz
Authentic white chocolate is made with pure cocoa butter, real sugar and milk, never with vegetable oil. That’s why Dilettante’s premium White Chocolate Couverture is the real deal. We use only the highest quality ingredients to create our rich white baking chocolate. Its smooth texture, along with a sweet and subtle flavor make our culinary white chocolate a perfect match for our culinary milk chocolate variety. Use both types to mix and match your molded candies and dipped treats.
Chocolate Couverture is a high quality baking chocolate free of vegetable oil and hydrogenated fats. Dilettante’s Chocolate Couverture is made with pure cocoa butter and natural sugar to ensure a superior product great for dipping, coating, molding and garnishing. We stand behind our premium Chocolate Couverture because it is the very same chocolate we use in creating our fine chocolate confections.
White Chocolate Couverture
The taste: creamy chocolate and a little bit of bittersweet .... which what I wanted. So, add WCC to your coffee or any brand of coffee: ground or instant. A tbps for every cup you drink, no sugar added (unless you are into sugar). I also add a tbps of powdered cream (optional).
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