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Marbled Espresso Beans in Chocolate - Dilettante 2oz - 12 Pack

Marbled Espresso Beans in Chocolate - Dilettante 2oz - 12 Pack

Brand: Dilettante

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Retail: $44.00 Price: $39.00 You Save: $5.00 (11.4%)

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    • Chocolate Covered Espresso Bean Dragees

    • Quality chocolate with real roasted espresso bean inside
    • Espresso beans double coated with two types of gourmet chocolate
    • Display Caddy contains 12 Packs of 2 ounce boxes
    • Net Weight 24 oz

    A favorite snack of Seattleites, Dilettante Chocolate Covered Marbled Espresso Beans, are an original. Nobody knows who originally created the very first chocolate covered coffee bean confection but Dana Davenport, creator of Dilettante's chocolate confections, certainly was one of the pioneers in the production of chocolate covered espresso beans. During the 1970's, in the original Dilettante candy shop in Seattle's famous capital hill neighborhood, Dana created many unique chocolate candy sensations. Dana's family had originally brought the dragee candy making method (used to coat chocolate espresso beans) to the Pacific Northwest many years ago.

    Today, Dilettante's Marbled Espresso Beans are still made using special revolving kettles. We use premium roasted espresso beans, and generously coat the beans twice - in rich gourmet chocolate - using blends of dark, milk and white chocolate. The result is a beautiful chocolate covered coffee bean candy.

    Buying these chocolate covered espresso bean treats in our two ounce mini-gift boxes in packs of twelve - is a perfect solution for gift baskets, stocking stuffers or party favors. Don't forget to stash away a box of Marbled Espresso Beans for yourself! Give your party guests each mini-gift boxes of chocolate covered Marbled Espresso Beans from Dilettante and you'll be giving them an extraordinary treat they'll all be talking about.

    Dragees are chocolate covered candy made in special revolving kettles. The term dragee is French in origins and describes the method in which we coat our dried fruits, nuts, and espresso beans. Dilettante chocolate covered dragee candies use fruits and nuts. Chocolate covered fruits and nuts are chocolate covered candy free from compound coating and only use the highest quality chocolate. These dragees are the chocolate connoisseur's ultimate snack.

    Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.

    Nutrition Facts

    Serving Size: about 13 pieces (40g)
    Servings Per Container: about 1.4
    Amount Per Serving
    Calories 200 Calories from Fat 110
      % Daily Value*
    Total Fat 12g 19%
    Saturated Fat 7g 37%
    Trans Fat 0g  
    Cholesterol 5mg 2%
    Sodium 15mg 1%
    Total Carbohydrate 24g 8%
    Dietary Fiber 1g 5%
    Sugars 21g  
    Protein 2g  
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
      Calories 2,000 2,500
    Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate   300g 375g
    Dietary Fiber   25g 30g

    Ingredients: Dark Chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla), White Chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [an emulsifier], Coffee Beans, Natural and Artificial Flavor, Gum Arabic, and Confectioner's Glaze.
    Allergy Statement: Contains Milk, Soy. Manufactured in a plant that handles eggs, peanuts, sulfites, tree nuts, wheat.

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