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The Wood Ear mushrooms are brown to dark brown in color and can grow up to 8 inches in size. This mushroom offers a nice crunchy texture when added to an array of dishes. Mild in flavor, the Wood Ear oftentimes takes on the flavor of other ingredients in a dish, making it very versatile. A popular ingredient in Asian cuisines, the Wood Ear is great in stir-fry, salads, soups, and spring rolls.