Your cart is empty!
Our organic dried mushrooms will give your favorite recipes a tasty and healthy flair. The smaller sized retail packs make it easy to sample our robust collection of mushroom types. Some of our best sellers are Porcini, Shiitake, and Maitake.
The delicious Mushroom Medley holds a variety of most of our organic dried mushrooms - Porcini, Shiitake, Crimini, Maitake, and Oyster mushrooms. This Mushroom Medley offers complex flavors, colors, and textures that will add a new dimension to a variety of dishes including pasta, rice, soup, and more.
This wonderfully tasty treat holds a variety of most of our organic dried mushrooms including Porcini, Shiitake, and Oyster. This Mushroom Medley offers a complexity of flavors, colors, and texture and allows you to sample some of our finest mushroom types. Use in your favorite recipes that require mushrooms or add it to soups and stews.
The Crimini mushroom, also known as the Italian Brown, is similar to the white button mushroom but imparts a more intense flavor. When fully matured, this mushroom grows into the delicious Portobello known for its meaty texture. Add Crimini as a topping on pizza, pair it with mashed potatoes, or incorporate it in creamy soups.
Maitake is commonly referred to as "Hen of the Woods" because the petals resemble plumage. This delicious morsel is very high in protein (27%), contains 15 amino acids and is being studied for its positive effect on the immune system. A favorite to many, the Maitake imparts a unique nutty flavor when sauteed and is delicious when paired with chicken, rice, and pasta.
The Oyster mushroom is delicate in nature with delicious taste and tender texture. Its mild flavor works well in a variety of dishes that call for the use of mushrooms. The Oyster Mushroom compliments an assortment of dishes but especially those that are less spicy to bring out its light flavor.
Our best-selling mushroom variety, organic dried Porcini imparts an intense, smoky flavor that fills the room with its rich fragrance. Only found in the wild, it thrives in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds. Deepen the flavor of soups, gravies, and sauces for polenta and pasta. The Porcini is particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings.
Our best-selling organic dried Porcini imparts a delicious smoky flavor that can fill a room up. Porcini is only found in the wild and can grow very large. Porcini is great for creating bold flavored dishes especially soups and gravies. The Porcini is particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings.
The Portobello is the largest of the cultivated mushrooms and is actually a mature Crimini. This mushroom has a bold flavor and a hearty texture which makes it commonly used as a meat substitute. The delicious meaty cap also makes it ideal for grilling and broiling. You can try replacing meat in stews and soups with Portobello mushrooms or add it alongside meat for extra texture.
The Shiitake, our second most popular mushroom, is one of the most versatile mushrooms in the kitchen and can be used in an assortment of dishes. The delicious flavor profile can stand up to any spicy dish and can even replace meat in a spaghetti sauce. Shiitake mushrooms also make a great addition to any soup dish adding bold flavor and great texture.
Our second most popular mushroom, Shiitake, is one of the most versatile mushrooms in the kitchen. Typically used in Asian cuisine, Shiitake is great for dishes such as Moo-Shu Pork but is also excellent with pasta dishes such as Fettuccine. You can also add Shiitake to any soup dish creating bold flavor and great texture.