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Jalapeno Pepper Jelly - Red & Green Bell Peppers - Quinns - 12 oz
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Retail: $6.00 Price: $6.00
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Quinn's Jalapeno Pepper Jelly
- Medium heat jalapeno pepper jelly
- Jalapenos with Red & Green Bell Peppers
- Net Weight 12 oz
Take your taste buds on a spicy adventure with Quinn's Jalapeno Pepper Jelly. A classic Jalapeno Pepper Jelly, with it's medium heat level, makes Quinn's perfect with cream cheese or crackers. Try Jalapeno Pepper Jelly instead of mustard to add zing to your favorite sandwich. Pepper jellies are gourmet essential on meats, fish, and poultry, or as non-traditional condiments. Jalapeno pepper jelly is fat-free and lower in calories than other toppings, dips or spreads available. Pepper jelly preserves keep well and have a shelf life of 18 months.
Mix Jalapeno pepper jelly with a little melted butter to make zesty glazes for cooking! Spice up every day meals, frozen food and convenience type foods. Use Jalapeno Pepper Jelly as a dipping sauce for cheese sticks, chicken nuggets and corn dogs. Turn the ordinary quick to fix foods into extraordinary gourmet taste treats with Quinn's Jalapeno Pepper Jelly.
Betty Quinn Moeur moved to Central Washington from Arizona in 1968. When her family moved to the Pacific Northwest, they missed southwest style cuisine. To satisfy their appetites for spicy salsas and sauces, Betty prepared her special homemade salsas and sauces using the finest, freshest local produce. Soon her fame as a Southwestern specialty chef spread throughout the area. In 1987, encouraged by family and friends, Betty and her sister, Susie Quinn Cochran formed Quinn's, Inc.
Quinn's offers vibrant and sassy salsas and pepper jellies that are a gourmet delight. Four types of salsas are available from classic or hot flavors to our fusion style that melds sweet peach fruit with traditional salsa ingredients. We also have five pepper jellies that are a jazzy addition to sauces and your favorite cracker and cream cheese combo. Pepper jellies include jalapeno, peach habanero, raspberry, cilantro lime and marionberry.
I love this jelly on cream cheese with crackers. It is delicious and easy. It is also wonderful with pork. I put a tablespoon or two on top of the pork chop before baking. It is so good!
I was nurvous at first to try because I thought it might be really hot. Wrong. It's got a little kick but is sweet. I fell in love with the first bite. I really enjoy it with cream cheese on triscuits.
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