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Buckeye Beans

Country Split Pea Soup - Buckeye Beans & Herbs - 14oz

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Retail: $4.95 Price: $4.95

 
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  • Buckeye Beans and Herbs Northwest Finest Split-Pea Soup

  • Green goodness from the best dried peas!
  • Cooks in just one hour
  • Add chopped ham or serve Vegan (no meat)
  • Each package makes about 12 servings of soup
  • Net Weight 14 oz
 Item # Description/Size Availability Qty Break Price Quantity


Buckeye Beans and Herbs Country Style Split Pea soup is both healthful and heartwarming soup made to comfort your soul. Split Pea Soup like mom used to make but easy -so easy to prepare - create delicious soup to feed your family in an hour. Do you have comforting memories of split pea soup? Easy-to-make homemade Buckeye Beans and Herbs Split Pea Soup provide better lunch alternative than a hamburger or a sandwich.

Split-pea soup is filling and satisfying. The peas are excellent sources of protein, certain B vitamins, and many minerals and fibers. Add your own flair to these soups by adding other vegetables and meats as you please.

About the name "Buckeye" Beans

Located on the quiet waters of the Little Spokane River, just a stones through away from Spokane, Washington, the mill town of Buckeye was once a bustling community of three hundred residents. Lumber was cut from the surrounding pine and tamarack forests and milled at the Buckeye Lumber Company. Boxes made from first grade lumber were shipped from the Buckeye Box Factory to various parts of the United States via the Spokane Falls and Northern Railroads. Many local commercial apple growers shipped their fruit in Buckeye boxes. By 1912, the mill was closed and most of the townsfolk had moved on. The Buckeye Beans company was founded just downstream from this sleepy little town and was inspired to create genuine products that reflect the "simpler" way of life." Hearty soups on the back burner and beans baking in the oven provide a flavor of days gone by.

Product Reviews
Overall Customer Rating:
Customer Reviews: 7
Tastes Like You Spent All Day to Make!
Rating:
Author:
Motherheart
Location:
San Jose, CA
Review Date:
5/20/2011

Pros:
Cons:
I usually make the 4 hour long split pea soup, starting from making a favorful broth to the finished product. Buckeye Country Split Pea soup was fast, easy and darn if it didn't taste better than what I've been making for years. I added 1 celery stalk (diced) to the onion and ham. Made as directed and oh my goodness....the BEST!
Rating:
Author:
Katy
Location:
US
Review Date:
2/1/2011

Pros:
Cons:
Made the soup using chicken broth in place of water. Delicious
Country Split Pea Soup
Rating:
Author:
TerryNTX
Location:
United States
Review Date:
11/12/2010

Pros:
Cons:
This is the BEST dried soup mix I have ever bought. I do make some of my own, but this one did not need ANYTHING except the ingredients called for on the box... some ham and an onion!! We are stocking our EMERGENCY pantry with these (hurricanes here near the Gulf, and who knows what else?) because they would be good AND nutricious for the family with JUST water and nothing else.
Fantastic!
Rating:
Author:
Katie
Location:
Review Date:
3/25/2010

Pros:
Cons:
This is fantastic split pea soup and the bonus .... it's simple to make.
Rating:
Author:
steph
Location:
Review Date:
3/4/2010

Pros:
Cons:
Best split pea soup ever! Better than mom's!!
Rating:
Author:
Apryl
Location:
Queensbury, NY
Review Date:
12/29/2009

Pros:
Cons:
I discovered Buckeye Bean soups last winter. The split Pea Soup was the first one I made. Add an onion and a pound of ham and you get a wonderful soup. Its fabulous. It was so good I rushed back to the store and bought all the other varieties. I wasn't disappointed. They are all good and make a great meal on a cold winter day.
The best! Easy and Delicious
Rating:
Author:
John
Location:
San Francisco
Review Date:
12/11/2009

Pros:
Cons:
I am asked to make this soup over and over. I cube a one pound turkey ham, add the onion, the peas and spices to a crockpot, PLUS 1 large russet potato diced and three large carrots sliced. Just put it all in the crockpot for 8 hours on low. Easy and Delicious

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