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Great Leap N Lentil Soup - Buckeye Beans & Herbs - 12oz
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Buckeye Beans and Herbs Great Leap'n Lentils Soup
- A souper red lentil soup!
- Cooks in just 45 minutes
- Add chicken, sausage or serve vegan style
- Each package makes about 14 servings of soup
- Net Weight 12 oz
Easy-to-make Buckeye Beans Leapin' Lentils homemade soups are nutritious and heartwarming; Lentil and whole grains used in this colorful dry soup mix are an excellent source of protein, certain B vitamins, and many minerals and fibers.
Add your own flair to this lentil soup mix by adding vegetables and meats as you please.Buckeye Beans and Herbs Leapin' Lentils soup uses red lentils. Colorful red lentils are the sweetest and nuttiest of the lentils. Looking for new meal ideas to share with your family? Try turning ordinary soup into an extra-ordinary hearty nutritious meal. You can create a "souper" meal by adding any kind of sausage to Leapin' Lentils soup mixes. For a gourmet gift idea for any soup connoisseur - give a box of Buckeye Beans Leapin' Lentils soup!
About the name "Buckeye" Beans
Located on the quiet waters of the Little Spokane River, just a stone’s throw away from Spokane, Washington, the mill town of Buckeye was once a bustling community of three hundred residents. Lumber was cut from the surrounding pine and tamarack forests and milled at the Buckeye Lumber Company. Boxes made from first grade lumber were shipped from the Buckeye Box Factory to various parts of the United States via the Spokane Falls and Northern Railroads. Many local commercial apple growers shipped their fruit in Buckeye boxes. By 1912, the mill was closed and most of the townsfolk had moved on. The Buckeye Beans company was founded just downstream from this sleepy little town and was inspired to create genuine products that reflect the "simpler" way of life." Hearty soups on the back burner and beans baking in the oven provide a flavor of days gone by.
I was a huge fan of Buckeye Beans & Herbs back in the 80s when they had a full product line including fun shaped pasta and more soups. Chicken 'N Thyme was the first one I had tried and I loved. My favorites were always Chicken 'N Thyme, Great Leapin' Lentils, Beefed-Up Barley, and Barley Burgoo (which unfortunately Seattle Gourmet Foods isn't producing - PLEASE RECONSIDER IF POSSIBLE!).
I was so upset when the line was sold off in 1997 and then completely discontinued as the company that bought it went bankrupt in 1999.
I stumbled across 3 favorites, plus the Pea Soup (favorite of my Mom's) in the Christmas Tree shop and was thrilled!
You can't go wrong with these soups and I always have to make double batches when I make them.
Try different sausages with this one, I like to use Andoille sometimes for an extra kick.
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