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Buckeye Great Leap 'N Lentil Soup - 12 Ounces

Item #: 04-04
Availability: In Stock
Usually ships In 1-2 Business Days
Retail: $4.95
Price: $4.95


    Quantity

    Buckeye Beans and Herbs – Great Leap’n Lentils Soup

    • A souper red lentil soup!
    • Cooks in just 45 minutes
    • Net Weight 12 oz
    • Add chicken, sausage or serve vegan style
    • Each package makes about 14 servings of soup

    Our easy-to-make homemade soups are nutritious and heartwarming. The beans and whole grains used are excellent sources of protein, certain B vitamins, and many minerals and fibers. Add your own flair to these soups by adding other vegetables and meats as you please.

    Buckeye Great Leap 'N Lentil Soup - 12 Ounces
    Located on the quiet waters of the Little Spokane River, just a stones throw from Spokane, the mill town of Buckeye was once a bustling community of three hundred residents. Our company was founded just downstream from this sleepy little town and was inspired to create genuine products that reflect the “simpler way of life.” Hearty soups on the back burner and beans baking in the oven provide a flavor of days gone by.
    Product Reviews
    Overall Customer Rating:
    Customer Reviews: 1
    Love this soup!
    Rating:
    Author:
    JCrowley
    Location:
    Nashua, NH

    Pros:
    Cons:
    I was a huge fan of Buckeye Beans & Herbs back in the 80s when they had a full product line including fun shaped pasta and more soups. Chicken ''N Thyme was the first one I had tried and I loved. My favorites were always Chicken ''N Thyme, Great Leapin'' Lentils, Beefed-Up Barley, and Barley Burgoo (which unfortunately Seattle Gourmet Foods isn''t producing - PLEASE RECONSIDER IF POSSIBLE!). I was so upset when the line was sold off in 1997 and then completely discontinued as the company that bought it went bankrupt in 1999. I stumbled across 3 favorites, plus the Pea Soup (favorite of my Mom''s) in the Christmas Tree shop and was thrilled! You can''t go wrong with these soups and I always have to make double batches when I make them. Try different sausages with this one, I like to use Andoille sometimes for an extra kick.