Buckeye Beans White Chicken Chili - 50 Ounces

Buckeye Beans Cheesy White Chicken Chili Delicious Slow Cooker Recipe

Are you looking for something unique to kick-off your first Super bowl party of the new decade? Buckeye Beans White Chicken chili is a tasty contrast from traditional chili’s that use a tomato base. This recipe is an adaptation of the standard recipe that is print on the label of Buckeye Beans complete ready to make White Chicken Chili recipe on the back of the 50 oz package. It adds a creamy cheese sauce to the combination of your own favorite white meat chicken; Buckeye Beans special seasoning and the great northern beans included in the Buckeye Beans White Chicken Chili package. Using a slow cooker adds simplicity to preparation and ultimate flavor to Buckeye Beans White Chicken Chili. Using Buckeye Beans Pre-Packaged White Chicken Chili makes it easy for you to make a great Super bowl party meal.

Buckeye Beans Cheesy White Chicken Chili

For this recipe you will need:

• 1-1-½ lb boneless, skinless chicken breasts, cubed
• 1 Buckeye Beans seasoning packet 9 cups water
• 1 can mild green chilies chopped
• 1 large white onion chopped
• 2 tsp minced garlic
• 1 ¾ Buckeye Beans Great Northern Beans

For the white cheese sauce:

• 1 Tb butter, melted
• 1 Tb flour
• 1 cup milk
• 4 oz cream cheese
• 1 cup shredded Monetary jack or mozzarella cheese

Optional toppings:

• Shredded cheese
• Tortilla chips
• Sour cream

Directions: Rinse and sort beans, discard any foreign material. Place beans in 4 cups water in a sauce pan and boil for 5 minutes. Remove beans from the heat and place in your crock pot and let stand for one hour then drain off the water (this is a “quick soak” method to make the beans soft). Combine 5 cups water, cubed chicken, Buckeye Beans Great Northern beans, and onions to a boil and simmer covered for one hour and the Buckeye Beans seasoning packet and simmer for about ½ an hour then carefully add the white cheese sauce stirring well. Cover the crock pot and let the chili simmer for another ½ hour on low or until the beans are tender and thickened. Stir occasionally to prevent sticking. Thin with water if you desire a thinner chili. To make the white cheese sauce: In a small saucepan over medium heat, combine melted butter and flour. Whisk in the milk and heat to a low simmer. Add cream cheese and shredded mozzarella or Monterey jack cheese, stir until melted and smooth. Ladle into bowls and serve steaming. Tastes great topped with shredded Monterey jack cheese and a spoonful of sour cream. Add a side of crunchy tortilla chips and serve up a super snack fit for the winners of the 2010 Super bowl Party. Makes 8-10 servings.

Located on the quiet waters of the Little Spokane River, just a stones throw from Spokane, the mill town of Buckeye was once a bustling community of three hundred residents. Our company was founded just downstream from this sleepy little town and was inspired to create genuine products that reflect the “simpler way of life.” Hearty soups on the back burner and beans baking in the oven provide a flavor of days gone by.