This...and the Semisweet Ephemere...are both rich and elegant and very tasty sauces that have no peers...makes for a killer hot cocoa! Dave

This sauce is only a slight bit different from semi-sweet. I would say it is richer and more of the "Wow. That's great chocolate" kind of flavor. I go out of my way to have this on hand. Makes a GREAT dessert fondu. Just cut up some fruit and squeeze some sauce into a fondu bowl in the middle of the table. Starts thick, but thins when slightly heated.(Alternatively, set the plastic bottle in a bowl of very warm water while having dinner and it will be ready for dipping when it's dessert time.)