• Lavender Sugar Cookie Mix - 16 oz

  • Delicious sugar cookies with a gourmet lavender touch
  • Simple and fun to bake
  • Frosting mix included
  • Product of the USA
  • Net weight 16 ounces
Price: $5.95
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    Enjoy old fashioned Sugar Cookies with a gourmet touch of lavender. Our Lavender Sugar Cookie Baking Mix makes it simple to indulge in a batch of fresh-baked goodies. Homemade cookies are made easy with Sugar Cookie Mix from Coy's Country - simply add a few fresh ingredients. This handy mix also comes with a delicious frosting mix to add an extra-special sweet touch to your homemade sugar cookie treats.

    *Please note some items required to complete the baking mix are not included in the packaging. Please refer to the recipe included in the packaging for additional ingredients that may be required.

    What You'll Need:
    • 10 tbsp butter
    • 1 large egg
    • 1 1/2 tbsp water
    For the Frosting:
    • 1 tbsp butter
    • 3 tbsp milk


    1. Combine 1/2 of the cookie mix with 10 tablespoons softened butter, blend with a fork. Add 1 large egg and 1 1/2 tablespoons of water, blend. Add second half of cookie mix and blend well.

    2. Form half of dough into a ball and place on floured surface. Knead a bit and sprinkle with flour. Roll out to 1/4 thick and cut with cookie cutter. Repeat with other half of dough.

    3. Bake at 350 degrees for 8-10 minutes.

    4. Pour frosting mix into bowl and add 1 tablespoon butter and 3 tablespoons milk. Use fork to mix well. Glaze cookies while warm.

    Coy's Country Store offers cookie, cake and scone mixes worth having time and time again. All these baking mixes are easy to make and delicious to eat. You can buy several mixes and save on shipping. Choose from fruit cobblers, fruit crisps, fudge and pound cakes, plus cookies for all holidays and special occasions. Or give the perfect “ready to give” gift, a “ready to make” cobbler, cake or scone mix. All Coy’s Country Store cobbler and cake mixes ship already pre-packaged in fun cloth gift bags or beautifully packaged gift boxes.

    Nutrition Facts

    Serving Size: 1 cookie (25g, about 2.5 tbsp dry mix)
    Servings Per Container: about 18
    Amount Per Serving Mix Prepared
    Calories 90 150
    Calories from Fat 0 60
        % Daily Value*
    Total Fat 0g** 0% 11%
    Saturated Fat 0g 0% 22%
    Trans Fat 0g    
    Cholesterol 0mg 0% 6%
    Sodium 55mg 3% 4%
    Total Carb. 21g 9% 7%
    Dietary Fiber 0g 0% 0%
    Sugars 13g    
    Protein 1g    
    Vitamin A 0% 4%
    Vitamin C 0% 0%
    Calcium 2% 2%
    Iron 0% 0%

    ** Amount in mix.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
      Calories 2,000 2,500
    Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate   300g 300g
    Dietary Fiber   25g 30g

    Ingredients: Unbleached Wheat Flour, Sugar, Powdered Sugar, Pure Vanilla Powder (dextrose, vanilla bean extractives), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Salt, Nonfat Dry Milk, and Lavender.
    Allergy Statement: Contains Milk, Wheat. Manufactured in a plant that handles eggs, peanuts, soy, sulfites, tree nuts.

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    This item has 5.00 stars out of 5 stars based on 2 reviews.

    Lovely and unexpected

    I bought this as an experiment. Lavender is such a unique flavor, and in the US it's pretty unusual. Everything smelled delicious as I made it, and the outcome is fantastic! The lavender features really well without being overwhelming. My office mates enjoyed them quite a bit. The instructions could possibly use a little more detail for novice bakers, but all in all, really easy and fun to make.

    Easy to Make and Absolutely Delicious !!

    I purchased this mix after stumbling upon it at a local store here in Maryland. I love sugar cookies, and have always questioned lavender being used as a type of spice or seasoning. Being that the Holiday was around the corner, and instead of dying eggs that end up in the garbage I decided to pick the mix up and make Easter cookies.

    The mix itself is easy to blend, instructions are very clear and easy to follow. I put two dough balls into the fridge wrapped in plastic wrap for about 30 minutes just to make it a littler firmer. I used 1/2 flour and 1/2 white sugar 'dusting powder' for my counter top to roll the dough out and used cookie cutters to create shapes.

    Cookies backed beautifully on package instructions in about 8 minutes. They were firm, but soft and not too crunchy.

    The frosting glaze was easy to make, at first I thought it was a bit dark. It kind of had a grayish appearance, I glazed the cookies as they were still warm by spooning it over the shapes and spreading it around with the back of the spoon. The glaze set pretty quickly once the cookies cooled off.

    Absolutely delicious! Made a basic royal icing in addition and colored it festive spring colors and decorated them after.

    needless to say, they'res about 3 left and only because we've been resisting against our will!!