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Dilettante dessert sauces and toppings are variations of the original chocolate ganache centers used in our hand dipped Imperial Truffles. So decadent and delicious, each has been perfectly formulated from premium ingredients for making hot chocolate & mochas, pouring over ice cream, or simply eating by the spoonful.
Our Semisweet Ephemere Sauce is a pourable variation of the Davenport family Ephemere Truffle formula. Ephemere Sauce made with semisweet chocolate is particularly balanced to provide the proper sweetness and chocolate flavor for your chocolate-coffee, espresso drinks. It is formulated for making premium mochas, hot chocolate, chocolate milk, and for use as an ice cream topping and chocolate fondue.
Indulge the senses with Ephemere Bittersweet Chocolate Sauce from Dilettante Chocolates. This gourmet dark chocolate sauce is made with the same premium chocolate and butter proprietary method created by the Davenport Chocolatier family over a century ago. Enjoy the rich flavors of deep, dark chocolate in a convenient pourable formula, perfect for creating mochas, hot chocolate, and gourmet chocolate milk. Also try it as a dessert topping or for an intense flavored chocolate fondue.
Our French Cream Caramel Sauce is a pourable variation of the Davenport family French Caramel formula. It is formulated for making premium coffee caramello (Latte with Caramel Cream) and caramel-flavored mochas, caramel milk, ice cream sundaes, and elegant caramel milk shakes. This luxurious caramel sauce balances the bittersweetness of high cooked caramels with the smooth flavor notes of cream and butter.
Our Ephemere Chocolate Truffle Sauce is made from couverture-quality dark chocolate and enriched with sweet dairy cream. Ephemere Chocolate Sauce makes a luxurious, rich mocha with extraordinary depth of chocolate flavor. This thick chocolate syrup perfectly balances the natural acidity of coffee. Ephemere is the name of the Dilettante signature truffle. By adding more cream to our chocolate truffle recipe, we've created a chocolate sauce with a smooth flowing consistency that is also perfect...
Did you know Dilettante Chocolates, famous for gourmet chocolate confections, also creates a fabulous gourmet caramel sauce? Our French Cream Caramel Sauce available is silky and creamy - made with real cream, pure butter, and notes of rich chocolate. This caramel sauce makes luxurious homemade caramel coffee drinks and sweet desserts. Dilettante Caramel sauce is made without with real butter and cream.
Savor the delicious flavor of salty sweet caramel with our premium Sea Salted Caramel Sauce. We've combined a variation of our caramel recipe with Mediterranean Sea Salt to create this savory dessert sauce. With a smooth, flowing consistency, this gourmet Salted Caramel Sauce is easy to work with and makes a great topping to drizzle on a variety of desserts. Cheesecake, ice cream, and brownies pair perfectly with our Salted Caramel Sauce. This sauce also tastes great in milkshakes and your...
Our Ephemere Dark Chocolate Dessert Topping has the same mixture of cream, butter, and chocolate found inside our signature hand-dipped truffles – but without the chocolate shell. This is a delectable sauce is perfect for ice cream, fresh fruit, cake frosting, fondue, rich hot chocolate, and mochas.
Take your desserts to new heights by adding a dollop of our Raspberry Dark Chocolate Dessert Topping. The sweet fruit flavor of raspberry mingles deliciously with the bittersweet notes of premium dark chocolate. With a thick, truffle-like consistency, this Raspberry Chocolate Topping is pure decadence. Simply heat the product slightly to create a gourmet chocolate raspberry sauce perfect for drizzling on your choice of dessert.
Our Mocha Milk Chocolate Truffle Topping is the same mixture of cream, butter, and chocolate found inside our signature hand-dipped truffles – but without the chocolate shell. This is a delectable sauce perfect for ice cream, fresh fruit, cake frosting, fondue, rich hot chocolate, and mochas.
The Chocolate and Caramel Sauce pump is a much needed accessory to our Ephemere® Chocolate Sauce and Caramel Sauce in the five pound Jug. The plastic pump screws snugly atop the plastic bottle, making it simple to measure the perfect amount of our gourmet chocolate or caramel syrup. Perfect for use in making mochas, chocolate shakes, ice cream sundaes and more at your home or business.