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Dilettante dessert sauces and toppings are variations of the original chocolate ganache centers used in our hand dipped Imperial Truffles. So decadent and delicious, each has been perfectly formulated from premium ingredients for making hot chocolate & mochas, pouring over ice cream, or simply eating by the spoonful.
Our Ephemere Semisweet Chocolate Sauce is a pourable variation of the Davenport family Ephemere Truffle formula.Ephemere Sauce made with semisweet chocolate is particularly balanced to provide the proper sweetness and chocolate flavor for your coffee and espresso drinks. It is formulated for making premium mochas, hot chocolate and chocolate milk.Add to chocolate fondue or drizzle over your favorite ice cream.
Indulge the senses with Ephemere Bittersweet Chocolate Sauce from Dilettante Chocolates.This gourmet dark chocolate sauce is made with the same premium chocolate proprietary method created by the Davenport Chocolatier family over a century ago.Enjoy the rich flavors of deep, dark chocolate in a convenient pourable formula, perfect for creating mochas, hot chocolate and gourmet chocolate milk. Also try it as a dessert topping or for an intense flavored chocolate fondue.
Our French Cream Caramel Sauce is a pourable variation of the Davenport family French Caramel formula.It is formulated for making premium coffee caramello (Latte with Caramel Cream) and caramel-flavored mochas, caramel milk, ice cream sundaes, and elegant caramel milk shakes.This luxurious caramel sauce balances the bittersweetness of high cooked caramels with the smooth flavor notes of cream and butter.
Our Ephemere Semisweet Chocolate Sauce is made from couverture-quality dark chocolate and enriched with sweet dairy cream.This thick chocolate syrup perfectly balances the natural acidity of coffee and makes a luxurious, rich mocha with an extraordinary depth of chocolate flavor. Ephemere is the name of the Dilettante signature truffle. By adding more cream to our chocolate truffle recipe, we've created a chocolate sauce with a smooth flowing consistency that is also perfect for chocolate...
Did you know Dilettante Chocolates, famous for gourmet chocolate confections, also creates a fabulous gourmet caramel sauce?Our French Cream Caramel Sauce is both silky and creamy - made with real cream, pure butter and notes of rich chocolate.This caramel sauce makes luxurious homemade caramel coffee drinks and sweet desserts.
Savor the delicious flavor of salty sweet caramel with our premium Sea Salted Caramel Sauce.We've combined a variation of our caramel recipe with Mediterranean sea salt to create this savory dessert sauce.With a smooth, flowing consistency, this gourmet Sea Salted Caramel Sauce is easy to work with and makes a great topping to drizzle on a variety of desserts. Cheesecake, ice cream, and brownies pair perfectly with our caramel sauce. This sauce also tastes great in milkshakes and your favorite...
Our Ephemere Dark Chocolate Dessert Topping has the same mixture of cream, butter and chocolate found inside our signature hand-dipped truffles – but without the chocolate shell.This delectable sauce is perfect for ice cream, fresh fruit, cake frosting, fondue, rich hot chocolate and mochas.
Take your desserts to new heights by adding a dollop of our Raspberry Dark Chocolate Dessert Topping.The sweet fruit flavor of raspberry mingles deliciously with the bittersweet notes of premium dark chocolate. With a thick, truffle-like consistency, this Raspberry Dark Chocolate Topping is pure decadence.Simply heat the product slightly to create a gourmet chocolate raspberry sauce perfect for drizzling on your choice of dessert.
Our Mocha Milk Chocolate Dessert Topping is the same mixture of cream, butter, and chocolate found inside our signature hand-dipped truffles – but without the chocolate shell.This is a delectable sauce perfect for ice cream, fresh fruit, cake frosting, fondue, rich hot chocolate and mochas.
Our Ephemere Semisweet Chocolate Sauce is made from couverture-quality dark chocolate and enriched with sweet dairy cream. This thick chocolate syrup perfectly balances the natural acidity of coffee and makes a luxuriously rich mocha with extraordinary depth of chocolate flavor.Ephemere is the name of the Dilettante signature truffle. By adding more cream to our chocolate truffle recipe, we've created a chocolate sauce with a smooth flowing consistency that is also perfect for chocolate...
The chocolate and caramel sauce pump is a much needed accessory to our Ephemere® Chocolate Sauce and Caramel Sauce in the five pound jug.The plastic pump screws snugly atop the plastic bottle, making it simple to measure the perfect amount of our gourmet chocolate or caramel syrup.Excellent for use in making mochas, chocolate shakes, ice cream sundaes and more at your home or business.