Peanut Butter Milk Chocolate Truffle Creme is a natural nutty candy treat. Peanut butter flavored truffle cremes contain all natural ground peanuts, white chocolate peanut ganache, milk chocolate couverture (34% cacao)
Pure, all natural peanuts are given a medium roast, finely ground, then blended with our creamy white chocolate creating a smooth peanut butter ganache. Individual peanut butter ganache centers are then covered in a lightly roasted blend of West African and South American cacao. You can enjoy this yummy chocolate peanut butter confection any time. Put some of silky peanut butter candies in your brief case or your purse. Next time you need a sweet pick-me-up munch on a decadent Peanut Butter Milk Chocolate TruffleCreme!
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master gourmet chocolate formulas selected from century old recipe notebooks. The historic chocolate recipes were crafted by the chocolatier's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen. Both gentlemen were Master Chocolatier and Pastry Chef to the crowned heads of Europe.
Dana Davenport has kept these time-honored chocolate candy making recipes alive by using the traditional formulas as the base for Dilettante Chocolate Truffles, chocolate sauces and chocolate products.
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