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Our gourmet Italian Truffle line originates from Forcoli, Italy in the heart of Tuscany. Only the best quality of truffles are hand-picked from the hills surrounding the San Minato fortress to create our premium hand-crafted products which includes a variety of items such as Truffle Mustard, Truffle Salt, and Organic Olive Oil infused with White Truffle.
Truffles have a distinctive, delicious flavor. When creating a dish, a cook may not need as many as planned. These "leftovers" are best preserved in butter. The method used to create the butter is unique and helps retain the aroma and flavor of the truffle while making it convenient to use. The Black Truffle Butter is perfect paired with buttered toast, sauces for pasta dishes, or with your favorite seafood dishes.
Sea salt from the Italian Mediterranean is gently blended with finely ground, dried Porcini resulting in the ultimate all-purpose gourmet seasoning. The Italian Porcini Salt adds a complexity of delicious flavor to any dish. Use in dressings, sauces, salads, pasta, vegetables, risottos, and even on the rim of a Bloody Mary. This product is also great as a rub for fish, poultry, and meats.
The delectable Truffle Mustard is an unforgettable addition to your every day dishes. It is both savory and versatile. This "truffled" mustard imparts a fabulous dimension to entrees, sauces, meats, and more. Delicious in cream sauces, dips, salad dressings, and anything else you would use traditional mustard with. It is easy to create something wonderful with the Truffle Mustard.
Sea salt from the Italian Mediterranean is gently blended with finely ground, dried Truffles resulting in a delicate all-purpose gourmet seasoning. Truffles are hand-picked from the hills surrounding the San Miniato fortress to produce this fine product. Use in dressings, sauces, as a garnish, or even on top of freshly popped popcorn. This product is also great as a rub for meat and seafood.
Impart a special touch to your dishes with a garnish of the Whole Black Truffle. Truffle gatherers do not differentiate between large or small truffles as each are delicious. A special method of preservation has been created to assure that each truffle retains their delicate and unique flavor. Grate a small amount of the truffle on top of you favorite pasta dishes, slice a few pieces to create a gourmet burger, or even on top of your favorite vegetable dishes.