• Gourmet organic dried mushrooms
  • Easy to use for every day cooking
  • Variety of mushroom types
  • Convenient retail size for home cooks
  • Total Net Wt 1 oz
Price: $10.00
Package Size:

The Mushroom Medley Assortment from FungusAmongUs features the most popular mushroom flavors. Porcini, Shiitake, Crimini, and Oyster mushrooms all contribute to a savory and wholesome assortment. These mushrooms work well in a variety of meals including meats, spaghetti, wild rice, curries, and more.

These mushrooms are easy to rehydrate. Pour hot water over these mushrooms and wait 30 minutes or until the texture becomes soft before straining and rinsing the mushrooms. Once the mushrooms are dry, they are ready to be put into any dish.

All FungusAmongus mushrooms are USDA-certified organic to provide the cleanest and healthiest mushrooms possible. This 1-ounce bag is perfect for those looking to taste these gourmet-quality mushrooms. Enjoy a variety of bold and distinct flavors from this Mushroom Medley Assortment.

Nutrition Facts
about 6 servings per container
Serving size 1/4 cup
Amount Per Serving
Calories 15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0.1mcg 0%
Calcium 0mg 0%
Iron 0.1mg 0%
Potassium 50mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Dried Organic Oyster Mushrooms, Dried Organic Porcini Mushrooms, Dried Organic Shiitake Mushrooms, Dried Organic Crimini Mushrooms (with naturally occurring sulfites)
Allergy Statement:
Cook Before Eating

This item has 5.00 stars out of 5 stars based on 2 reviews.

toss in to any dish

Bought these at our local grocery store as I've never cooked with dried mushrooms before.. figured I'd try something new. It sat in my pantry for a week until I remembered that I wanted to us them.. so I boiled up some red wheat berries (to make a soup) and other accompaniments and literally threw these in there towards the end - WOW, it completely elevated the dish! I put simple ingredients (onions, wheat berries, salt, and very little seasonings) and out came this delectible dish! I will have to get these regularly!

MY favorite for mushroom soup

Whenever I feel a tickle in my throat, or spring turns cold and rainy (like today) I go to our chest freezer and pull out my bag of bulk organic mushroom medley. Sometimes I add fresh mushrooms to my soup (often during farmer's market season), sometimes not, but this wonderfully varied, redolent combination always makes for a phenomenal soup. I have always been very pleased with the cleanliness and quality of Fungus Among Us dried mushrooms. I like that whoever puts the medley together doesn't chintz on the nicer mushrooms; there are always plenty of each kind.