Holiday Sale! Save 15% on Your Entire Order, Ends Monday! Click for Coupon Code
Your cart is empty!
Our high quality USA grown dried mushrooms are a great addition to your favorite recipes including soups, pastas, stews, and more! These fine mushrooms are sourced from different regions around the United States including the Pacific Northwest.
The Crimini mushroom is related to the common white button mushroom and is also known as the "Italian Brown." This variety has a more intense flavor and when matured, grows into the meaty Portobello. This mushroom type is used in an assortment of dishes including spaghetti dishes, risottos, and soups. This bulk size is perfect for every day cooking and and available to use all year long.
Maitake is commonly referred to as "Hen of the Woods" because the petals resemble plumage. The Maitake imparts a unique nutty flavor when sauteed and is delicious when paired with chicken, rice, and pasta. This mushroom is also great for adding to hot pot, a variety of East Asian stews, since the texture holds well in simmering stock. This gourmet bulk package allows for easy use all year long.
The Portobello is the largest of the cultivated mushrooms and is actually a mature Crimini. This mushroom has a bold flavor and a hearty texture which makes it commonly used as a meat substitute due to its meaty texture. Add this delicious mushroom to pasta sauces, stir-fries, or paired with your favorite seafood items. This bulk size makes our organic Portobello Mushrooms available to use all year long.
Areas that have been disturbed by forest fires and floods are the favorite growing grounds of the delicious, honeycombed Morel. Unlike the false Morel, the true Morel's cap is connected to the stem. Dried Morels take on a smoky flavor and adds richness to any dish. One of our favorite ways to use them is in a sour cream stroganoff sauce and pouring over noodles or rice. We search for the best premium quality mushrooms and make them available for your kitchen all year long in this bulk sized...
he dried Porcini is a top-seller that is a great addition to a variety of dishes. The smoky flavor can fill a room with its rich fragrance and is compatible with poultry and stuffings, perfect for the holiday season. These mushrooms grow wild in forests cultivated by Mother Nature and are gathered by expert harvesters. Our premium mushrooms in the bulk size make them available and easy to use all year long.
The Crimini mushroom, also known as the Italian Brown, is similar to the white button mushroom but imparts a more intense flavor. When fully matured, this mushroom grows into the delicious Portobello known for its meaty texture. Add Crimini as a topping on pizza, pair it with mashed potatoes, or incorporate it in creamy soups.
Maitake is commonly referred to as "Hen of the Woods" because the petals resemble plumage. This delicious morsel is very high in protein (27%), contains 15 amino acids and is being studied for its positive effect on the immune system. A favorite to many, the Maitake imparts a unique nutty flavor when sauteed and is delicious when paired with chicken, rice, and pasta.
The Portobello is the largest of the cultivated mushrooms and is actually a mature Crimini. This mushroom has a bold flavor and a hearty texture which makes it commonly used as a meat substitute. The delicious meaty cap also makes it ideal for grilling and broiling. You can try replacing meat in stews and soups with Portobello mushrooms or add it alongside meat for extra texture.