THE SGF DIFFERENCE
At Seattle Gourmet Foods, we’ve identified key pillars that are the foundation to building lasting partnerships and being the right supplier for retailers and other brands alike.
Culture of Teamwork
Whether we’re talking about relationships with customers, vendors, or our teammates at Seattle Gourmet Foods; our success is dependent on a culture that values collaboration and teamwork. We’re not successful unless everyone involved in the process can share in that success together, and we think this is exemplified in the numerous 20+ year relationships we’ve forged with customers and ingredient/packaging suppliers alike. We strive to do business with integrity.
We currently operate two facilities that total over 160,000 sq. ft. Both facilities are GFSI certified through the SQF Program as well as undergoing several additional customer-driven food safety and social responsibility audits each year.
Product quality takes all shapes and forms; ethical sourcing of quality ingredients, consistent manufacturing to maintain the best-finished product, and the ability to provide certifications to assure specific quality standards that are important to our customers. We are able to offer the following certifications to our Private Label/Contract Manufacturing partners as well as on a variety of our own products: Organic, Fair Trade™, Non-GMO Verification, Cocoa Horizons, and Kosher (Dairy and Pareve).
23500 64th AVE S, SUITE 102,
KENT, WA 98032
140,000 sq. ft. facility
19016 72nd AVE S,
KENT, WA 98032
20,000 sq. ft. facility